When I saw a healthful, whole-foods Halloween treat, I had to buy the Taste of Home Halloween Party Favorites. These are cute and yummy! Thick-skinned oranges will work better, I think. And I had to use...
Author: mliss29
Make and share this McDonald's Special Sauce Big Mac recipe from Food.com.
Author: Mebriella
Make and share this Pecan English Toffee recipe from Food.com.
Author: Smoky Okie
Rutt's Hut is a famous destination for "Rippers" Hot dogs deep fried, in Clifton N.J. This recipe is from a newspaper recipe of Mrs. Anne Fedorchak Rutt- 417 River Road -Clifton N.J.
Author: ace7455 2
this is a sweet tasting coleslaw, nice change for a hot summer day. Got the recipe from publix grocery store and just had to share
Author: Tami.Ticker
My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and basil can be used instead of dried if you prefer....
Author: Bella Rachelle
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Author: txzuckerbaeckerin
A light, refreshing Lebonese salad. Don't be fooled by the long list of ingredients - this is super easy and comes together in a snap! It's wonderful in the summertime and makes a great addition to a BBQ...
Author: merron-iru kami
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit 2005
Author: tornadoes three
This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound cake. Prep and cook time does not include the 8...
Author: breezermom
Curried potatoes are yummy...but creamy ones are way better. :) My recipe is easy, fast, and delicious. Replace your usual side of potatoes with this one for something different. If you do not want them...
Author: carbsrfromhvn
1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is...
Author: Lvs2Cook
My own creation for a summer salad. We eat this with garlic bread and a bowl of chicken noodle soup for dinner in the hot weather.
Author: CJAY8248
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Author: Joe Form Ohio
I've tried a lot of ways to make potato pancakes, but finally settled on this recipe with a twist that I think gives them a zestier flavor.
Author: ezgourmand
Make and share this Nora Ephron's Mashed Potatoes recipe from Food.com.
Author: linguinelisa
Make and share this Mexican Salad - Martha Stewart recipe from Food.com.
Author: NRG Tribe
Make and share this Hot Chinese Eggplant (Aubergine) recipe from Food.com.
Author: Sharon123
Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.
Author: xpnsve
Make and share this Red Onion Confit recipe from Food.com.
Author: Charishma_Ramchanda
This is more for the older baby that has graduated to finger foods. Like around 1 yr. old and older. It's super easy and quick and mom gets to control how sweet (or not sweet) it is. Just be sure to cool...
Author: MTpockets
I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat. This is a serving size, but I assure you there...
Author: AmyZoe
I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.
Author: JaneSays30
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the chilled dressing stand 30 minutes before using. If...
Author: CookingONTheSide
I tried this freezer jam this weekend, and man oh man is it ever good!! It is excellent as a sauce on ice-cream also -
Author: Chef mariajane
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing...
Author: Chef mariajane
From a Weight Watcher's cookbook. 3 points per 1.5 cup serving. Have not tried this yet. Cooking time does not include time needed to cool potatoes.
Author: AB_Fan
Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.
Author: P48422
Holiday Side Dishes From Woman's World Magazine 11/23/04. A delicious twist on cranberry sauce, this festive mold is sweet and tangy.
Author: JackieOhNo
I happen to like the flavor of sesame seeds, so this recipe looks like a winner to me. Besides, with its limited ingredients, it will be easy to prepare. So I am putting it here, so I'll be sure to find...
Author: Lorraine of AZ
In our house, the hotter the better. We put this *@^! on everything. This is best done on an outside stove or cooker--the fumes can be a bit rough when done indoors.
Author: Pokey in San Antonio
Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use!
Author: Busters friend
I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really enjoyed it! I used whole wheat flour instead of...
Author: SPrins
I'm not sure where this originally came from. It's been turning up at family parties and holidays for as long as I can remember. Cooking time is chilling time.
Author: ShanH
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Author: JKompelien
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully...
Author: januarybride
This is my favorite homemade salsa...it is quick and easy and nothing beats it with chips. It is also delicious on grilled chicken breasts or grilled fish. I know that there are a million of these recipes...
Author: Christinas Kitchen
I was searching for a recipe where I could use a bunch of the habaneros from my garden. This sauce sounded yummy and easy to make. I haven't tried it yet...I hope to post more information soon!
Author: roxygibbs
This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would always make fried chicken with this dish to fill...
Author: Palis Favorites
Make and share this Easy Carrot-Mushroom Bake recipe from Food.com.
Author: Kittencalrecipezazz
While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart, there is neither cream nor butter to "cling" to...
Author: Diann is Cooking
I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.
Author: Ms. Valeriah
I can never seem to eat enough heart of palm. This recipe is from Martha Stewart and the mango and heart of palm work wonderful together. Sometimes it's nice to throw in some avocado too!
Author: Pikake21
Make and share this Ww Sliced Baked Potatoes (4 Points) recipe from Food.com.
Author: Redsie
I got this from my WW leader. Although I'm not normally crazy about chickpeas or spaghetti squash, but this is really good! Definitely better than simply the sum of its parts. I used canned tomatoes with...
Author: Amy020
From the American Heart Association. Cooking time includes estimated chilling time but does not include time to cook potatoes.
Author: janem123
Very delicious, as a side, cook ahead, if desired, and reheat gently at serving time. This recipe serves three or four, but with other sides at dinner, it probably could serve six, since people mostly...
Author: Tuck Burnette
"These are mashed potatoes turned up to 11! The waxy fingerling potatoes, cooked in their jackets then passed through a food mill to make a fine purée, are deep and dense rather than fluffy and airy,...
Author: Manistee
Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Author: littlemafia